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Chả Cá Xiên
Fish cakes are threaded onto skewers and grilled, offering a savory, slightly spicy flavor that makes this dish unforgettable.
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Bánh Gạo Cay
Spicy tokbokki is stir-fried with chili paste, beef, onions, fish cakes, and seafood, delivering a bold and satisfying flavor.
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Mỳ Shin
Thick, round wheat noodles with a chewy texture are served in a savory sauce, offering an authentic Korean noodle experience.
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Các Loại Chiên
A variety of crispy, fried snacks with a light, golden crunch.
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Mỳ Đen
Made with wheat noodles and a thick sauce of Chunjang (black bean paste), diced pork, and vegetables stir-fried to perfection.